Title: Stuffed Avocado
Categories: Snack
Yield: 2 Servings

1	lg	Avocado
3	oz	Cream cheese
2	ts	Milk
1	ts	Lemon juice
3	tb	Finely chopped almonds
3	tb	Fine chopped ripe olives
1	tb	Chopped chives
	ds	Salt to taste
	ds	Pepper to taste

Peel and cut avocado in half lengthwise. Remove pit and sprinkle with lemon juice to keep from darkening.

Soften cream cheese; add the remaining ingredients and mix well. Stuff the avocado halves with the cheese mixture.

Place the halves together holding them secure with toothpicks. Rub with lemon juice.

Wrap in waxed paper and chill thoroughly.

When ready to serve, slice avocado in 1/2 in slices, using a very sharp knife.

Serve with a tart French dressing on the side.

American Home

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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